Scripts for Supper have been making food for the soul and tummy since 2017.
What started as a passion project by 2016 MasterChef Semi-Finalist Annie McKenzie, has since become a 5*, sell-out immersive theatre and dining experience, bringing “phenomenal” experiences to London, the South West, and beyond.
Our “truly special” theatre and dining experiences fuse together acting, music, food, drink and oodles of merriment and have been featured in Hello! Magazine, Luxury London, Devon Life Magazine and by the Editor-in-Chief of Sainsbury’s Magazine.
From The London Cooking Project in Battersea, to Tapeley Park in Instow (home to one of the oldest permaculture gardens in the UK), we are always striving to create experiences that our audiences simply do not want to miss.
Scripts for Supper is…
Actor, writer, and MasterChef 2016 Semi-Finalist Annie McKenzie is the founder, head chef, script writer and ideas woman behind Scripts for Supper. Having been born in France and moving to England at the age of 2 – with a Scottish mother and a French father – Annie has experienced both classic British and European cuisine throughout her life; making her a good, honest home cook with just a little bit of that French je ne sais quois.
Actor, director, writer and cook Alice Devine is the director and sous-chef of Scripts for Supper, and the creative Yin to Annie’s Yang. Alice’s love of food comes from her Irish heritage, and time spent living in Tuscany with her family. Alice cooks soul food full of flavour, love and passion, with a penchant for creative plating. As Alice would say, “there is no sincerer love than the love of food”.